Reserved Snow Alpine Oolong Tea (1968) - 雪藏1968
Regular price $199.00
Unit price per
| AROMA: | Fruit and floral alpine fragrance |
| FLAVOR: | Smooth and mellow sweetness with a finish that lingers |
| ROAST: | None |
| OXIDATION: | Light to Medium |
| ELEVATION: | 7220-8530 ft (2200-2600 m) |
| REGION: | HehuanShan, Taiwan |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
6g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/3 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:25 | 212°F / 100°C |
| 2nd infusion | 00:15 | 212°F / 100°C |
| 3rd infusion | 00:30 | 212°F / 100°C |
| 4th infusion | 00:40 | 212°F / 100°C |
| 5th infusion | 00:50 | 212°F / 100°C |
| 6th infusion | 01:20 | 212°F / 100°C |