Selected Dong-Ding Oolong Tea - 凍頂烏龍
Regular price $39.00
Unit price per
| AROMA: | Fruity with a scent of roasted sugarcane |
| FLAVOR: | Robust with a mellow sweet flavor |
| ROAST: | Medium to Heavy |
| OXIDATION: | Medium |
| ELEVATION: | 2300-3280 ft (700-1000 m) |
| REGION: | Nantou, Taiwan |
Quick and Easy Brewing Instructions
2 tsp | 4 oz | 212°F | |||
| Brew # | 1 | 2 | 3 | 4 | 5 |
| Time | 1 min | 1 min | 1 min | 2 min | 2 min |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
6g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/3 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:40 | 212°F / 100°C |
| 2nd infusion | 00:30 | 212°F / 100°C |
| 3rd infusion | 01:10 | 212°F / 100°C |
| 4th infusion | 01:40 | 212°F / 100°C |
| 5th infusion | 02:10 | 212°F / 100°C |
| 6th infusion | 03:10 | 212°F / 100°C |