Hakka Oriental Beauty Oolong Tea - 客家美人

AROMA:	Ripe fruit and rich honey
FLAVOR:	Unique full-bodied flavor of fruit and honey
ROAST:	None
OXIDATION:	Heavy
ELEVATION:	980-2950 ft (300-900 m)
REGION:	Hsinchu, Taiwan

Oriental beauty oolong is one of the most famous oolong teas from Taiwan made using tea leaves bitten by green leafhoppers. That natural occurrence creates the wonderful aroma and flavor of this tea, which is also referred to as Champagne Oolong, White Tip Oolong, Bai Hao Oolong, and Bragger’s Tea. Hakka Oriental Beauty Oolong tea is a perfect example of the natural flavors of this unique tea.

 

Quick and Easy Brewing Instructions

2 Tbsp 5g		4 oz 120 mL		189°F 87°C
Brew #	1	2	3	4	5
Time	1 min	1 min	1 min	1.5 min	1.5 min

Connoisseur's Brewing Instructions

Recommended Tea Leaves to Water Ratio

5g to 120mL

Hwa Gung Brewing Tips

1. Fill the teapot 1/2 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.

	Time (mm:ss)	Temperature
1st infusion	00:35	189°F / 87°C
2nd infusion	00:30	189°F / 87°C
3rd infusion	00:55	189°F / 87°C
4th infusion	01:15	189°F / 87°C
5th infusion	01:35	189°F / 87°C
6th infusion	02:15	189°F / 87°C