Sun-Moon-Lake Ruby Black Tea - 日月潭紅玉
Regular price $28.00
Unit price per
| AROMA: | Ripe fruit with a hint of cinnamon and orchids |
| FLAVOR: | Sweet and smooth with a robust finish |
| ROAST: | None |
| OXIDATION: | Heavy |
| ELEVATION: | 1970-2620 ft (600-800 m) |
| REGION: | Sun Moon Lake, Taiwan |
Quick and Easy Brewing Instructions
2 Tbsp
|
4 oz
|
185°F
|
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| Brew # | 1 | 2 | 3 | 4 | 5 |
| Time | 30 sec | 30 sec | 30 sec | 1 min | 1 min |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
5g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/2 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:20 | 185°F / 85°C |
| 2nd infusion | 00:20 | 185°F / 85°C |
| 3rd infusion | 00:35 | 185°F / 85°C |
| 4th infusion | 00:50 | 185°F / 85°C |
| 5th infusion | 01:05 | 185°F / 85°C |
| 6th infusion | 01:35 | 185°F / 85°C |