AliShan Alpine Jin-Xuan Tea - 阿里山金萱
Regular price $8.68
Unit price per
| AROMA: | Fresh floral fragrance with an elegant milklike scent |
| FLAVOR: | A subtle milklike flavor and sweet finish that lingers |
| ROAST: | None |
| OXIDATION: | Light |
| ELEVATION: | 3610-4920 ft (1100-1500 m) |
| REGION: | AliShan, Taiwan |
Quick and Easy Brewing Instructions
2 tsp | 4 oz | 203°F | |||
| Brew # | 1 | 2 | 3 | 4 | 5 |
| Time | 1 min | 1 min | 1 min | 2 min | 2 min |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
6g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/3 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:35 | 212°F / 100°C |
| 2nd infusion | 00:30 | 203°F / 95°C |
| 3rd infusion | 01:00 | 203°F / 95°C |
| 4th infusion | 01:25 | 203°F / 95°C |
| 5th infusion | 01:50 | 203°F / 95°C |
| 6th infusion | 02:40 | 203°F / 95°C |