Taiwan Alpine Black Tea - 臺灣高山紅
Regular price $10.68
Unit price per
AROMA: | Fruity and woody with alpine flowers |
FLAVOR: | A rich sweet aftertaste with a unique astringency |
ROAST: | None |
OXIDATION: | Heavy |
ELEVATION: | 3610-4270 ft (1100-1300 m) |
REGION: | AliShan, Taiwan |
Quick and Easy Brewing Instructions
2 Tbsp
|
4 oz
|
194°F
|
|||
Brew # | 1 | 2 | 3 | 4 | 5 |
Time | 50 sec | 50 sec | 50 sec | 2 min | 2 min |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
5g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/2 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
Time (mm:ss) | Temperature | |
1st infusion | 00:15 | 198°F / 92°C |
2nd infusion | 00:15 | 198°F / 92°C |
3rd infusion | 00:30 | 198°F / 92°C |
4th infusion | 00:45 | 198°F / 92°C |
5th infusion | 01:00 | 198°F / 92°C |
6th infusion | 01:30 | 198°F / 92°C |