Taiwan Alpine Black Tea - 臺灣高山紅
Regular price $30.00
Unit price per
| AROMA: | Fruity and woody with alpine flowers |
| FLAVOR: | A rich sweet aftertaste with a unique astringency |
| ROAST: | None |
| OXIDATION: | Heavy |
| ELEVATION: | 3610-4270 ft (1100-1300 m) |
| REGION: | AliShan, Taiwan |
Quick and Easy Brewing Instructions
2 Tbsp
|
4 oz
|
194°F
|
|||
| Brew # | 1 | 2 | 3 | 4 | 5 |
| Time | 50 sec | 50 sec | 50 sec | 2 min | 2 min |
Connoisseur's Brewing Instructions
Recommended Tea Leaves to Water Ratio
5g to 120mL
Hwa Gung Brewing Tips
1. Fill the teapot 1/2 full of water for the first infusion.
2. For each subsequent infusion, add just enough water to cover the unfurling tea leaves.
| Time (mm:ss) | Temperature | |
| 1st infusion | 00:15 | 198°F / 92°C |
| 2nd infusion | 00:15 | 198°F / 92°C |
| 3rd infusion | 00:30 | 198°F / 92°C |
| 4th infusion | 00:45 | 198°F / 92°C |
| 5th infusion | 01:00 | 198°F / 92°C |
| 6th infusion | 01:30 | 198°F / 92°C |